Kashmiri Masala Tikki is a traditional spice blend from Kashmir, crafted by roasting and grinding a mix of authentic spices like cumin, cloves, fennel, cardamom, and Kashmiri red chili. This compact spice cake, known as “Ver,” is a cornerstone of Kashmiri cuisine, adding rich aroma and deep flavor to curries, stews, and marinades.
Originating from the Himalayan region, the tikki is sun-dried and preserved for long shelf life, reflecting centuries-old culinary heritage.
To use, simply break off a small piece, grind or dissolve it in water or mustard oil, and add to your dishes to instantly elevate their taste with a warm, complex spice profile. This versatile masala is essential for authentic Kashmiri cooking and offers convenience along with gourmet flavor.
